Hello everyone, Jess here. How I missed you! The Anderson household had a bit of a bumpy transition from 2020 to 2021, as I’m sure many of you can relate… However amidst the bumps, I’ve remained most grateful for the consistency of fresh food available from our hard working farmers!
CSAs are enrolling for the summer seasons now, so if you’re planning to join in the fun this summer, make your calls today. Your body and your spirit will thank you!
After 6 years of the posting The Springdell Show and Tell, we’ll be retiring the series and changing up the format. All archived copies of the Springdell Show and Tell will remain available on the main page, and I’ll continue to share my culinary adventures with these wonderful seasonal and local ingredients. Much of my energy will be put toward improving the vitrual Veggie-pedia, Veggiescope, which highlights recipes, tips, and tricks on enjoying your seasonal veggies and local products. I’ll continue to spend time cooking and sharing (the good, the bad and the ugly but tasty), and to highlight and answer questions about local produce for my fellow farm family (that’s you!)
Thank you for reading, sharing, and being part of this blog. I’m looking forward to a year full of hope, health, and great food!