Monthly Archives: September 2015


Roasted Delicata Squash with Sage Crumbles and Maple Cider Glaze

Hello my Fellow Springdellians, Jess here to talk about squash!  As we are starting to see in our share boxes, squash comes in all shapes and sizes.  As the days permit, hopefully we can share a bit about each one that the ‘Dell has to offer. Tonight I’m taking on […]


Roasted Delicata Squash with Sage Crumbles and Maple Cider Glaze

Crisp sage leaves add a flavorful bacon-like quality to this simple side dish. The apple cider in this recipe is actually from apple cider vinegar, but this dish does pair quite well with a fresh glass of cider!


Red Kuri Squash “Steaks” and Eggs

This recipe from “Not Eating Out in NY” is a fabulous one for the squash. If you have some potatoes around, these go great with kale powder dusted hash browns!