Hi all, Jess here to present the 7th pickup of the Springdell Winter CSA! What a delicious box of deliciousness we have here! As a reminder, if you’re interested joining the Summer CSA, now is the time to apply! Stop by the farm or email Farmer Jamie to receive your CSA application today! There are also some good incentives should you want to sign up for the meat subscription too. Let’s have some fun cooking together this summer!
- Mozzarella House Ovoline and Ricotta
- Tully Farms Milk and Cream
- Tomatoes from Backyard Farms, Maine
- Mustard Sprouts from Johnny Putt Farm, Littleton
- Lettuce from Johnny Putt Farm, Littleton
- Parsley from Hadley, MA
- Purple Cabbage
- Ben’s Maple Cream
- Baby Spinach
- Spring Mix
We’ll see what this week brings to the Anderson kitchen, there may be more preserving than storing with the flu germs permeating the house, but I’m hopeful for a speedy recovery. Please feel free to check in with your ideas, questions, etc. Send me a message here or on the Facebook page, and thank you for your continued interest and support of the local food/CSA lifestyle!