Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Whisk on Wheels Opening Weekend

April 23 and 24 1pm-4pm, Chelmsford Town Common CSA365 blogger Sarah Buck and her bakery Whisk Baked Goods is taking it on the road!  Sarah bought a tiny house on wheels and turned it into a commercial kitchen. The grand opening of WHISK ON WHEELS, Sarah’s new mobile bakery will be happening […]


Springdell Farm Spring Hike

Spend a couple of hours exploring the freshly turned soil, greenhouses, livestock and forest that makes up this historic little piece of ground.  Grab the family, a few friends, even your furkid is welcome! And if you decide to pack a picnic-lunch; the backyard or the pond out back make […]


Spinach Spoon Bread Soufflé

Farm fresh cornmeal gives a nice texture to the edge of this soufflé, which blends nicely with the granular texture of freshly grated Parmigiano-Reggiano. The spinach is able to shine through the light and airy makeup of the dish.