Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Sunday Dinner- Lamb Meat Loaf with Rosemary Roasted Fingerling Potatoes and Maple Carnival Squash

 in Springdell Show and Tell  tagged blueberries / carnival squash / fingerling potatoes / herbs / maple / potatoes / side dish / Sunday dinner / winter squash by (updated 4116 days ago)

So this week the Buck family heads over to the Anderson household for the traditional Sunday dinner. We have a lot to celebrate as Sarah took her last culinary exam yesterday and (assuming she passed, which we all hope she did), she will become an official chef in 2 weeks! In […]

Galuska

by (updated 3783 days ago)
Ingredients: Butter / Cabbage

A good one for the cabbage weary. A fresh and sweet cabbage really makes this. Not to mention the butter, and the egg noodles. What is there not to love?

Galuska

 in Springdell Show and Tell  tagged cabbage / side dish / vegetarian by (updated 4137 days ago)

Brrrr… We are a lucky farm family when we can continue to eat such wonderful and local produce despite sub zero temperatures out there. Thank you, Springdell! A few days ago, I wrote of my adventure with Nana as we had a blast making cabbage rolls together. I did not […]