Prosciutto-Wrapped Winter Squash with Sage
You’ll need about 1/4 pound of some thinly sliced prosciutto for this one. Impress your guests while getting them eating squash! This is a favorite flavor combo for a fall occasion.
You’ll need about 1/4 pound of some thinly sliced prosciutto for this one. Impress your guests while getting them eating squash! This is a favorite flavor combo for a fall occasion.
Here is the step by step process for brining and roasting our annual farm turkey. Be sure to allow an extra day for brining! Grab your fresh herbs from the PYO herb garden and other fixins while at the farmstand!
Mix with quinoa and feta for a main course, or leave as is for a tasty side dish!