Today we share about the final pickup of the Springdell Summer CSA season. With the drought and all around crazy weather this year, we were still able to enjoy a full 20 weeks of amazing produce. We’ve known many local CSAs that not only had a rough yield, but also […]
My family usually does not do brussels sprouts. When I served this to my other half, he said “if you want me to eat more brussels sprouts, you can make me this anytime”! This one is easy to make over the course of a few days in quick 5 minute spurts. (Bake the cornbread, let it go stale, blanch the brussels sprouts and you’re ready for a quick and easy dish!) If using Four Star Farms corn meal from the farmstand, you can grind it a little smaller for an even better cornbread texture. It’s a keeper!
After one of the most challenging growing seasons our state has seen, we have made it all the way to our last pickup of the Springdell Summer CSA. We have enjoyed 20 full weeks of fresh, local produce. Our veggies were picked and our boxes were filled each week by […]
