Hello Springdell Friends, Sarah and Jess here, bringing you pickup #2 of the 2016 Winter CSA. Let’s take a look at what we have to work with… 2 “grab bag” dairy and drink items (Jess got half & half and egg nog, Sarah got half & half and apple cider) […]
Save this one! It’s quick to put together and festive with the cranberries bursting inside.
Butternut squash, acorn squash and cranberries can make a creative receptacle for whatever stuffing you’d like to use in this faux “crown roast”. It’s a bit of prep, but a fun vegetarian option to the holiday roast! Be sure to read the tips at the end of this post before embarking on this culinary adventure! Thanks to fellow Springdellian Pam H for turning us onto this recipe from Cooking Light!
