About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Grill it!

Toss sweet potatoes or other veggies with olive oil before grilling, to prevent them from sticking to the grate. Season your veggies with whatever flavors you feel like, experiment!

The “Show” – Springdell Spring CSA pickup #1

We did it everyone, we made it to Spring!  Today is pickup #1 of the Spring share, the bridge between winter and summer shares.  As you know, the spring share is a smaller take as we are waiting for Mother Nature to due her job, and it is often heavy […]