The “Show” – Springdell Winter CSA Pickup #4


Hi everyone, Jess here with today’s pickup for both groups A&B! This, my friends, is a beautiful way to ring in the new year!

EDIT- some folks got bean sprouts and cooking apples in their shares. Click on these to see some recipe options!

I also stopped by the Jordan Brothers truck to grab some scallops and shrimp. Danny had sold out of salmon by the time I arrived, but if you managed to get some, try this recipe for Orange Hoisin Glazed Salmon! I’m planning to try this Honey Orange Firecracker Shrimp and will report back. I still owe you a couple of recipes for last week’s pork chops with creamy pan gravy and pan seared scallops with that awesome slaw and cider shallot reduction. I can assure you they are in the works, so stay tuned!

Loving the Muddy Water coffee! Timothy’s Buzzkill Decaf is my favorite. Unless I’m making ice cream or a dry rub for meat or something, I can’t handle caffeinated coffee anymore, but if you can, have a cup for me, it’s the best!
Hooray for Springdell Breakfast Sausage! I’ve never tried the patties and am looking forward to it.
Hooray for Farmer Jamie’s citrus connections!

I updated the website today, please let me know if there are any glitches you notice along the way, so I can keep things running smoothly, and thanks.

A quick reminder of the Winter Event coming on January 12th from 2-4 pm at Groton Grange, “A Closer Look Into the Family Farm“. Come check it out!

I’m looking forward to cooking with you this week! As always, share ideas, ask questions, I’m here to help you enjoy this food in real-time! Until next time, sweet and savory dreams to you!


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A busy mother of two, Jess loves keeping her family fed by honest local food. She is involved with the Westford Community Garden Working Group, Friends of Fat Moon, and is the current chair of the Westford Strawberries 'N Arts Festival.

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