https://i0.wp.com/www.csa365.org/wp-content/uploads/2015/09/image185-1.jpg?fit=1024%2C768&ssl=1
https://i0.wp.com/www.csa365.org/wp-content/uploads/2015/09/image186-1.jpg?fit=1024%2C768&ssl=1
Ben's Maple Syrup and Springdell Honey on hand!) I find a successful batch to require little to no sweetener, to have a slight pinkish color, and taste like a raspberry or cranberry lemonade." class="grouped_elements" rel="tc-fancybox-group7335">https://i0.wp.com/www.csa365.org/wp-content/uploads/2015/09/image189-1.jpg?fit=1024%2C768&ssl=1
Smell these berries, they are reminiscent of a raspberry. The drink comes from simply soaking one or more of these berry clusters in water. The yummy flavor comes from the hairs, so during a dry spell is a good time to harvest. A little agitation to get the hairs to release some of the flavor can help.

