Daily Archives: January 10, 2016


Acorn Squash Banana Bread

I love this bread because it’s forgiving, and the ingredients are flexible. Whether squash puree, mashed banana, or a combo, as long as your fruit/veggies add up to 1 1/2 cups, you can mix and match with a pretty consistent yummy outcome. I love putting in fixins, such as dark chocolate chips, cranberries, or nuts. Hope you enjoy this one!