Daily Archives: March 19, 2017


Beef Tallow

At Springdell Farm, we have access to some of the best suet going. Making suet into tallow allows this nutritious Paleo-Friendly ingredient to become more shelf stable and provide you with a substitute for butter, shortening, and many other things! It’s also great for non-edible use such as candle wax or soap. Rendering tallow is not a hard task, and rendering it with a slow cooker makes the whole process even more simple.