The “Tell” – Springdell Spring CSA Pickup #1
Hi everyone, Jess here to recap the beautiful dark green goodness that signifies the spring CSA season! Asparagus roasted at 400 with olive oil and sea salt, about 15 minutes woody stalks trimmed off and saved for a spring soup stock Pea Shoots (From Johnny Putt Farm in Littleton, MA- be […]
