Got celery? In abundance? This recipe may be for you! It’s light and healthy, it’s flavorful, it’s easy. The original recipe calls for a drizzle of walnut oil which, if you have it in your pantry, by all means use it! It is not a necessity though.
You won’t necessarily win any healthy rewards with this one. The ingredients are butter, eggs, sour cream and potatoes. It is, however, a rich and tasty splurge dish which is great when the potato and egg supply needs to be spent down a bit. It’s also a flexible dish, and you can add sausage or more veggies if you’d like. Delicious on it’s own or spiffed up.
From the Farm Stand: “Help us fill apple bins of FRESH FOOD | CANNED GOODS | CARE PRODUCTS | WARM & LIGHTLY USED CLOTHES to help those in need around the Holiday season. For local students looking to access some “community service” hours, this is a great opportunity! We could […]
