Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Kale Caesar Salad

Looking for a delicious way to use up kale in your fridge? Give this one a try! Don’t be put off by the use of anchovies, (it is a caesar salad after all), it really does bring this salad home. Take the time to massage the kale, it makes a big difference and you really won’t miss lettuce in this one.


2016 Farm to Fork Summer Dinner

The First Annual ‘Dell Farm to Fork Dinner will be held at the Red Raven Gastropub on Thursday, August 25.  Cocktails will be at 6pm on the deck, and dinner will be served at 6:30.  What a great way to support our local farms and businesses while noshing on delectable […]


Farmer Jamie’s Muddled Peach and Basil Cocktail

This one is great for using basil that may have flowered and is on it’s way to seed. My other half didn’t like it, but I did (I added a drizzle of honey)! So clearly I had to help drink both of them (hiccup). Hope you enjoy this one! Please note that the vodka and soda water used for this cocktail are not on our “staples” list in Veggiescope, so those will have to be extra ingredients to pick up.