Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Hunter’s Meat Loaf with Cabbage

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Ingredients: Cabbage / Ground Beef / Onion / Thyme / Tomatoes

Think of this as a cross between a meat loaf, a cabbage roll, and a lasagna. It’s delicious, and a great way to use that cabbage when you’re unsure what to do with it.

Fried Cucumbers

by (updated 2120 days ago)
Ingredients: Cucumber / Eggs

This is an old family recipe from a “Legacy” cookbook of senior cooks of the Merrimack Valley. If you’re looking for a change from the “cool as a cucumber” cuke, this innovative recipe is for you!

Sour Cream Cucumbers

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Ingredients: Basil / Cucumber / Onion

Sour cream is a welcome addition to cool and crisp seasonal cucumbers. A bit of sugar and white vinegar adds a sweet tang, along with the optional basil and sweet onion. When looking for something different to do with your cukes, this is a good go-to dish!