Got puff pastry? That’s about all you’ll need aside from a bit of creme fruit or sour cream, dijon mustard, and a pinch of cayenne. This simple and versatile tart can be made with different combos of veggies. Toss a poached egg on top and you’ve got yourself a main course!
Hello everyone! Given that we are currently in a transition between Winter and Spring CSAs, we thought we’d take this opportunity to share a little buzz about some of what’s going on locally! First of all, we wanted to say welcome back to Springdell’s farmer extraordinaires, Samuel and Jonathan. […]
A yummy experiment – Beets go into the muffin tin with herbed butter and draped with puff pastry. Invert the plate and you’ve got some cute little insta-tarts! In this little number you are free to mix up the herbs, and even mix up the veggies!
