Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Curried Potatoes and Parsnips

by (updated 3717 days ago)
Ingredients: Garlic / Parsnips / Potatoes

This recipe link was shared on the Springdell CSA Facebook page by Fellow Springdellian Susan M. Thanks, for sharing, Susan, and thanks to the Unofficial Food Critic for the idea! The curry with the potatoes and parsnips adds a spice and sweetness in all the right places for a hearty side. Serve with tzatziki, chutney, and naan (or just gobble it right out of the pan like I did…)

No parsnips? Try it with turnips!

Roasted Tomatoes with Herbed Goat Cheese

by
Ingredients: Cheese / Tomatoes

This is good with goat cheese, but feel free to try other cheeses depending on what you have access to. This won’t be vegetarian if you use the suggested rendered bacon fat, but it is extra tasty if you do.

Happy National CSA Sign Up Day!!!

 in Friends of Fat Moon / Springdell Show and Tell by

Hello everyone, Jess here.  I just wanted to drop a quick line to thank everyone who checked out our video and/or voted for our entry in the CSA Video Contest. Our video made it into the final 8 and we had a great voter turnout, and that’s all thanks to […]