Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Sweet Potato Mousse and Maple Praline Sauce

You’ll have your guests saying “Sweet potato is in this? No way!” You can have fun responding, “yes, way”. Cream cheese adds to the decadence of this mousse. The maple praline sauce sends it over the top. A little whipped cream and crumbled graham crackers and you’ve got yourself a party.


Carrot and Sweet Potato Soup

Kid friendly and pleasing to the grown-ups as well, this one is a winner around here! Serve this one with a hearty bread and some shaved cheese of choice on top and you’ve got yourself a main course.


Winter Squash Ravioli With Browned Sage Butter

There’s nothing quite as good as the combo of browned butter and sage against butternut squash (other winter squashes also work here). Flour, eggs, olive oil, salt, and time (lots of it) and you’ve got yourself a pasta dough with which to house your winter squash goodness! Top with the simple combo of sage in browned butter. Freshly grated Parmesan cheese take these over the top. Cream, shallots and/or onion are optional to take this taste sensation to the next level.