Hi everyone, Jess here. Yesterday I picked up a fresh chicken from the farm stand at the Springdell Poultry Harvest. I hope you did, too! If not, it’s not too late, just swing by and ask! You’ll be glad you did! The chicken I brought home weighs just under […]
You can make this one using a pumpkin OR a squash, pick your “bowl” and go to town! This recipe can be quite flexible. Use veggie broth if you want to keep it vegetarian. Parmesan cheese is quite yummy with this combo.
This is a sweet and tangy is dish is similar to sauerkraut, but not so much that a sauerkraut loather can’t appreciate it. Paired with kielbasa or sausage, this is an awesome and colorful addition to the dinner table. I made and froze a bunch, and whenever sausages come in the meat share, I am so excited to thaw and enjoy some!
