Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Potato Leek Soup

by (updated 3451 days ago)
Ingredients: Butter / Cream / Leeks / Onion / Potatoes / Thyme

This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!

Roasted Delicata Squash with Sage Crumbles and Maple Cider Glaze

 in Springdell Show and Tell  tagged Delicata squash by (updated 2059 days ago)

Hello my Fellow Springdellians, Jess here to talk about squash!  As we are starting to see in our share boxes, squash comes in all shapes and sizes.  As the days permit, hopefully we can share a bit about each one that the ‘Dell has to offer. Tonight I’m taking on […]

Roasted Delicata Squash with Sage Crumbles and Maple Cider Glaze

by (updated 3451 days ago)
Ingredients: Butter / Maple Syrup / Sage / Winter Squash

Crisp sage leaves add a flavorful bacon-like quality to this simple side dish. The apple cider in this recipe is actually from apple cider vinegar, but this dish does pair quite well with a fresh glass of cider!