Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Succotash

by (updated 3554 days ago)
Ingredients: Bacon Ends / Beans / Corn

Shell beans or cranberry beans are ideal for this recipe, bacon or bacon ends also works in this wonderfully timeless combo of hearty and sweet.

Kale Salad with Quick-Pickled Watermelon Radishes

by (updated 3591 days ago)
Ingredients: Kale / Radishes

We played around with the watermelon radishes! This recipe from The Kitchn for Kale Salad with Quick-Pickled a Watermelon Radish was quite good! I used champagne vinegar as a substitute for the white wine vinegar and it was still great! Remember to massage your kale if eating it in a salad, it really makes a big difference in the flavor!

Corn Cob Jelly

by (updated 3592 days ago)
Ingredients: Corn

Got corn cobs? This is a great way to use them! This wonderful jelly bears a striking similarity to honey. Try this and never look at corn cobs the same way again!