Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Sunday Dinner- Slow Cooker Springdell Pork Ribs, Roasted Asparagus and Purple Potatoes

It’s almost blasphemous to not spend the day home loving these delectable Springdell Pork Ribs while they cook.  However, duty calls.  The kids were spending the day with my mom, Nan, and my other half.  This morning I was off to church to work on the many preparations for the […]


Spinach Lasagna

Mozzarella and ricotta cheeses along with some lasagna noodles compliment these delicious veggies. This dish will keep your family fed for more than one meal, if you can keep from eating it all in one sitting.


Asparagus Risotto

Parmesan cheese is called for in this one. This recipe is best when you can provide it with undivided attention, as risotto can be fussy if over or undercooked. Hope you like it!