Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Jalapeño Corn Muffins with Springdell Slow Cooker Chili 1

I drove by the ‘Dell today and saw Jonathan and Samuel out in the fields, seedlings in the ground, and the sun in the clear blue sky.  It’s almost time, my Fellow Springdellians!  In the meantime, we are grateful to have some of last season’s bounty still available.  The wonderful […]


Slow Cooker Chili

Easy and delicious slow cooker chili made from CSA pantry ingredients. Cubed squash, cabbage, or just about any other winter veggies you have kicking around would be a great addition!


Fried Rice with Tofu Carrots and Cashews

This easy vegetarian fried rice is very flexible in the veggies you decide to add to the mix. This is great with fresh basil, it’s a recipe that could make a summer appearance sporting a completely different look. If enjoying in the winter, carrots and scallions bring a nice freshness. The cashews always add extra flavor and a protein packed punch.