Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Cranberry Quince Relish

by (updated 3741 days ago)
Ingredients: Cranberries / Quince

A delicious accompaniment to your cranberries, the quince is a fruit that can not be eaten raw. A cinnamon stick and star anise pod makes this rich relish a favorite of Sarah’s.

Cranberry Quince Relish

 in Springdell Show and Tell  tagged cranberries / Quince by

I know cranberries came in the share around Thanksgiving, but part of this blog is about not letting anything go to waste.  With that in mind, after Thanksgiving, I admit, I had half a container of those amazing cranberries left and no time to process them.  So, into the freezer […]

Meatless Monday- Creamy Braised Cabbage

 in Springdell Show and Tell  tagged cabbage / main dish / Meatless Monday by (updated 4091 days ago)

This dish screams winter to me,  a slow gentle braise fills the house with comfort. Not only that but this dish is made a little bit special with the addition of caraway seeds, a flavor I associate with cold weather. I had thought about going to culinary school for years, […]