Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Turkey and Mixed Veggie Stir Fry

by (updated 3701 days ago)
Ingredients: Carrots / Chives / Sprouts / Turkey

A gluten free soy sauce is necessary in this recipe, you can use tamari sauce. Other great veggie options for a stir fry include: peppers, scallions, broccoli, bok choy, water chestnuts, pea pods, sugar snap peas. Be creative, stir fry is like a blank canvas!

Potato Pancakes with Bacon and Chives

by (updated 3727 days ago)
Ingredients: Bacon / Cheese / Chives / Eggs / Flour / Milk / Potatoes

These were quite yummy. Parmesan and Sharp Cheddar were the cheeses used to bring these flavorful pancakes to life. The bacon and chives also added boatloads of flavor.