Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Asian Inspired Wax Beans

by (updated 3390 days ago)
Ingredients: Beans / Carrots / Cilantro / Lemon

A bit of soy sauce (or the gluten free tamari version) along with some peanuts, ginger, lemon juice and brown sugar make for a savory sweet surprise in every bite of your fresh beans.

Coconut Dumpling Squash Soup

 in Springdell Show and Tell  tagged dumpling squash / garlic / onion by (updated 3814 days ago)

When I was in culinary school we had to create a fictional business.  Together with my partners we created a soup and bread shop to be set in downtown Boston.  A quick lunch counter to grab homemade soup and a slab of hot homemade bread.  The name of our restaurant […]