Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

The “Show” -Springdell Summer CSA Pickup #13

Here’s to another great week ahead.  This is what share box 13 has to offer: 2 watermelon 10 beefsteak tomatoes 1 box salad tomatoes 1 pot of heirloom cherry tomatoes 1 sugar pumpkin 5 bell peppers 3 poblano peppers 2 heirloom eggplant 2 slicing cukes 2 summer squash 10 gala […]


Peach Ginger Jam

A quick and easy way to preserve those peaches for later use! You’ll need sure Jell or liquid pectin to hold it all together, but all else is a regular kitchen staple.


Meatless Monday – Corn Casserole

We just got back from a relaxing family cookout at my brother’s house.  The boys loved swimming in the pool and we all brought dishes to contribute to dinner.  My mother and brother are also Springdell share holders so we had corn on the cob at our shindig today too! […]