Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

The “Show” – Springdell Summer CSA Pick-up #4

Springdell is such a happy place for me and I’m sure for all of you as well.  My weekly excitement started on my ride over to pick up share box #4.  The share boxes were noticably heavier this week, carrying awesome produce from the farm straight to our tables.  Here […]