Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Mixed Springdell Salad and Bluebarb Crisp

Alex has been working hard in the yard all day building a tree house for the boys.  So fun.  I imagine years of fun for them in this new creation.  Our oldest went to the hardware store with his dad and came back with a rope and pulley for the […]


The “Show” – Springdell Summer CSA Pick-up #4

Springdell is such a happy place for me and I’m sure for all of you as well.  My weekly excitement started on my ride over to pick up share box #4.  The share boxes were noticably heavier this week, carrying awesome produce from the farm straight to our tables.  Here […]