Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


A Springdell Twist on Shepard’s Pie 1

I have a few nights during the week that I need to have dinners that I can put in the oven and let them cook while I teach piano lessons.  This dish is great for that.  For tonight I used two of the Springdell sweet potatoes from the share as […]


Citrus A-peel

The hardest part about working with share box #8’s citrus has been to keep my boys from devouring it all before I’ve had the chance.  Truth be told, my fellow Springdellians, you probably don’t need any creative ideas for what to do with the fruit itself, as it is all […]


Apple Cider Granita 1

As promised, here is the apple cider granita we had for dessert on Sunday. A granita is a semi-frozen dessert.  It’s Italian, made with sugar, water and pretty much any flavorings you can come up with.  It can be made with the flavors of the seasons, which is why I […]