Fiddleheads with Dijon Hollandaise
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Ingredient: Dairy
Dawn’s Waffles
Fellow Springdellian Dawn DeMeo concocted this recipe as a way to enjoy her Four Star Farms pastry flour. These waffles came out so good, they won a Four Star Farms contest for best recipe! The addition of almond meal/flour takes these over the top!
Asparagus Tart
Got puff pastry? That’s about all you’ll need aside from a bit of creme fruit or sour cream, dijon mustard, and a pinch of cayenne. This simple and versatile tart can be made with different combos of veggies. Toss a poached egg on top and you’ve got yourself a main course!
