Ingredient: Vegetables


Prosciutto-Wrapped Winter Squash with Sage

You’ll need about 1/4 pound of some thinly sliced prosciutto for this one. Impress your guests while getting them eating squash! This is a favorite flavor combo for a fall occasion.


Turkey Noodle Soup

This post talks you through making your simple soup from a leftover turkey carcass. (Sarah’s version is listed first, followed by Jess’ version.)