Recipe Types: Breads and Doughs

Butternut Squash Scones

These scones are scrumptious! Review the recipe to see which stir-ins you might want to try with these, as they are not on the CSA365 pantry “staples” list and will likely require a trip to the market. (i.e. crystallized ginger, cinnamon chips, coarse sugar etc). You can skip the fancy stir-ins as well, a healthy sprinkle of cinnamon sugar also works.

Strawberry Bread

Fellow Springdellian Lisa Simons-Kearns baked this delicious recipe inspired by Ellen Rainey’s recipe on All Recipes. Here is Lisa’s version, which cuts down on the sugar a bit while increasing the strawberries. Thanks for sharing, Ellen and Lisa!

Cranberry Orange Pecan Bread

A great usage of the whole wheat pastry flour we sometimes see in the winter CSA. If you prefer a bit of sweetness to those unsweetened dried cranberries, try tossing them in a splash of maple syrup before baking!