This versatile chili is great for those odds and ends veggies in your kitchen, as so many veggies that grace our share boxes will work. included is a basic veggie foundation and spice ratio along with suggestions on where and when to add the veggies to the mix. We hope you enjoy making this chili your own!
I loved this combo of the Winter CSA citrus, storage carrots and cabbage. Hope you like it too, along with the bonus recipes in this Sunday Dinner post(I loved the maple grapefruit combo so much, I went a little crazy). A little dijon mustard goes a long way in putting this vinaigrette over the top.
The carmelized onion idea in this post is a bit buried, but the taste was so good I wanted to share it. Simply caramelize onions as one usually does, and about 1/2 of the way through, add the grapefruit juice and maple syrup concoction. Yummy!
