Good Morning everyone! Jess here.
I wasn’t going to post about these because they are a universal idea, and everyone seems to have a recipe for them. I did want to get them into the Veggiescope though, because you never know when that fellow reader will be scrolling through egg recipes on Veggiescope looking for ideas. This one’s for you!
Here’s an easy but fancy looking breakfast idea. Preheat the oven to 350. Butter or spray a muffin tin, one well for each egg. Crack em in! Bake for 15 minutes (most folks say 17minutes, but I find my eggs will continue to cook while waiting their turn to come out of the tin, and I like the yolks to run a bit. Meanwhile, saute some onion, minced garlic and mushroom on the stovetop, throwing in the more tender veggies (spinach and sprouts) a minute or two before your other veggies are done. Plate your veggies, scoop the eggs on top, done! Pictured is one on just a bed of wilted spinach (for my finicky ones), and one here’s one with all the fixins.
Oooh to have hollandaise right about now!