Egg Nog Bread with Rum Glaze

Hi everyone, Jess here. This one was brought to our attention by Farmer Jamie.  I haven’t made it yet but I plan to, as soon as I can hold onto some egg nog long enough…  If you make it, please check in and let us know what you think!   

Eggnog Bread with Rum Glaze
2 eggs
1.5 cups of Eggnog
2 tsp. Spice Rum
1 cup sugar
1 tsp vanilla extract
1/2 cup Amish Roll Butter, softened
2 1/4 cup Four Star Farm flour
1 package Instant Vanilla pudding mix
2 tsp. baking powder
1/2 tsp sea salt
1/2 tsp ground nutmeg
Preheat the oven to 350.
Spray your loaf pan with non-stick spray
Mix together the eggs, eggnog, rum, sugar, vanilla and butter. The butter may be a little clumpy but that is perfectly fine!
Grab another bowl. Place flour, pudding mix, baking powder, salt and nutmeg. Blend
Place the powder mixture into the first bowl and mix.
Pour mixture into your pan.
Cook for about 30-35 minutes. Check with a toothpick and watch it! Everybody’s oven is different!
The glaze:
1 cup confectioner sugar
1 tbs. spice rum
1/8 tsp. ground nutmeg
Whisk well.
Pour over the cooled bread

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.