Farmer Jamie’s Stuffed Pork Chops

Hello everyone, Jess here.  I wanted to catalog Jamie’s recent post about her impromptu stuffed pork chops because…

A) It is a dream of mine to get all successful CSA recipes catalogued on the Veggiescope page, and….

B) Because impromptu and flexible recipes are wonderful when it comes to seasonal cooking (especially when it’s a farmer approved recipe!)  Try this one, whatever the season and whatever the stuffing!

Stuffed Pork Chops

  • 4 Farm Pork Chops, sliced open to the bone
  • 1 Small Onion, Chopped 
  • Amish Roll Butter
  • Winter Spinach
  • Stuffing Mix (make your own or grab a bag at Donelan’s)
  • Cabot Sour Cream (I always like to support our local dairy folks)
  • Freshly Ground Sage
  • Lemon-Pepper Seasoning

1. In a large skillet, saute onion in the butter until tender. Add the spinach to wilt. Add stuffing and mix. Lastly, plop in sour cream and some sage.
2. Scoop the stuffing mix into the middle of the pork chops and place into pan. Sprinkle some seasoning. Cover with tin foil.
3. Bake, for 35 minutes at 350

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.