Hello everyone! Happy Saturday to you! Welcome to our first Saturday “Tell” of many to come! Through the rest of the spring and summer season, our basic schedule will be as follows: Monday – Pickup “Show” Day Tuesday – Jess Recipe Wednesday – Ingredient Update Thursday – Ingredient Update Friday […]
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Spring is here! Today is the first Spring CSA pickup of 2016. We are excited to see all of the spring veggies in the share this week, and Springdell has a new meat add-on this year as well. Let’s take a look at the share for the week: Eggs asparagus […]
