This recipe from Southern Living provides a tasty and unique use for apples and sweet potatoes. There are several liberties that can be taken with the ingredients (I used half of the called for refrigerated pie crust, none of the orange juice and much less of the sugar, for example). A dollop of freshly whipped cream really brings this one home!
Hi everyone, Jess here with the 6th Winter CSA pickup of the season! We got some goodies rolling in, let’s see what’s happening! Muddy Water Coffee Springdell Farms Meats (I got Ground Beef) Tully Farms Dairy (Lowfat Milk and Heavy Cream for me) Eggs Apples (Macintosh and/or Cortlands today) […]
This recipe has many flexible ingredients, what you put in as a filling is up to you! A mandolin slicer is great for slicing the sweet potatoes evenly, making for a tastier crust.
