Springdell Farm Stand Inventory

Here is an inventory of what you’ll find at the farm stand (not a complete list, but hopefully enough to get you started), in an effort to help you plan your shopping list before you arrive. (While supplies last)

  • Sweet Potatoes, Red Potatoes, Yukons, Baby Potatoes, Baking Potatoes
  • Garlic, Shallots, Red Onions, Yellow Onions, Sweet Onions
  • Button Mushrooms, Shiitake Mushrooms, Cremini Mushrooms
  • Sugar Beets, Sweet Carrots
  • Lettuce, Spinach, Salad Mix
  • Green Beans & Butter Beans
  • Eggplant
  • Bell Peppers
  • Summer Squash & Zucchini
  • Cabbage, Cauliflower, Broccoli
  • Slicing Cucumbers, Pickles, Heirloom Cukes
  • Blueberries, Black Raspberries, Raspberries, Cherries
  • Pineapple, Mangos
  • Lemons, Limes, Mandarines
  • Oranges, Grapefruit
  • Avocados
  • Tomatoes
  • Basil
  • Banana
  • Kale
  • Swiss Chard
  • Much more not mentioned, this is not a complete list- Check the farm stand boards when you arrive


*please note that many items are local. Some items that are “not in season” have been sourced from vendors that meet Springdell standards and are brought in as a convenience item to shoppers.

MISCELLANEOUS:

  • Coffee (whole and ground)
  • Olive Oil
  • Flour
  • Salsa
  • Pancake Mix
  • Salts, Peppers, Seasonings
  • Tea
  • Syrup
  • Hot Sauce
  • Soap
  • Pasta Sauce
  • Pasta, Ravioli
  • Cider
  • Soda
  • Pickles, Kimchi, Pickled Beets
  • Greeting Cards
  • All sorts of pasta, including gluten-free offerings

DAIRY:

  • Gouda, Sharp, Cheddar
  • Pudding
  • Milk
  • Eggs
  • Butter
  • Mozzarella, Ricotta, Burrata

MEAT:

Please check the “meat status” question on the previous FAQ page for the latest.

Where do some of the farm stand products come from?

***BULK PRODUCE available as the harvest brings. You can currently find a great selection of cucumbers by the half bushel for those of you canning and preserving for the winter months