The Springdell Show and Tell proudly presents the 9th Springdell Farms Winter Share box of the season, which consisted of: 2 1/2 gallons of skim milk from High Lawn Farm, Lee, MA (Sarah got 1 qt half & half and 1 1/2 gallon low fat milk) 10 oranges 6 grapefruit a bunch […]
This post brings us to the conclusion of the Springdell chicken saga. Do you recall this photo from chapter 2? Ahh yes, the makeshift gravy separator. Those flavorful dark brown drippings had a one-way ticket to the giblet gravy train. But what of the golden oils that rose to […]
So yesterday, my fellow blogger Sarah failed to mention during her short and sweet post that she graduated from the Cambridge School of Culinary Arts! Not only did she receive her chef’s hat yesterday, but she also received two awards for having the highest marks! She is clearly destined for […]
