Hi everyone, Jess here, ready to recap the 3rd Spring CSA pickup of the season! Asparagus blanched and added to omelettes, salads, etc throughout the week Microgreens (Pea Tendrils from Johnny Putt Farm in Littleton, MA) Toppers for salads, steaks and omelettes, and enjoyed as-is Fiddleheads blanched and […]
Hi everyone, Jess here to bring you the “Tell” of this week’s Spring CSA. Remember, this is a “kickstart” CSA, not to be confused with the Summer CSA which will start sometime in the coming weeks. We’re waiting for the berry season to kick in, and that will dictate when […]
Hi everyone, Jess here to recap the beautiful dark green goodness that signifies the spring CSA season! Asparagus roasted at 400 with olive oil and sea salt, about 15 minutes woody stalks trimmed off and saved for a spring soup stock Pea Shoots (From Johnny Putt Farm in Littleton, MA- be […]
