Monthly Archives: November 2015


Fakesgiving Turkey

Here is the step by step process for brining and roasting our annual farm turkey. Be sure to allow an extra day for brining! Grab your fresh herbs from the PYO herb garden and other fixins while at the farmstand!


Brussels Sprouts, Pan Seared with Cranberries

We have the lights up, wreaths of the doors, and the house looks like Christmas.  It didn’t take long for the kids to jump into the next holiday.  Even though the look around the house has changed, inside our fridge it still looks like Thanksgiving.  Does yours? Still have a […]