maple syrup

Prosciutto-Wrapped Winter Squash with Sage

Entertaining anytime soon?  Here’s a little something that you might enjoy. Not entertaining soon?  File this one away for your next cold season party!  This idea is adapted from Kiwi Magazine’s recipe by Jenna Helwig.  I just love it and consider it the fall version of prosciutto-wrapped cantaloupe.  Sweet and savory in […]

Brussels Sprouts, Pan Seared with Cranberries

We have the lights up, wreaths of the doors, and the house looks like Christmas.  It didn’t take long for the kids to jump into the next holiday.  Even though the look around the house has changed, inside our fridge it still looks like Thanksgiving.  Does yours? Still have a […]

Leftover Chicken and Vegetable Fried Rice

Hello everyone, Jess here.   Tonight was a tough night to pull off dinner at the Anderson household.  Karate classes, library story times and errands dominated the day.  On days like this, I often resort to the slow cooker, which can be a lifesaver for a tasty home cooked meal with […]