Daily Archives: December 30, 2016


Sweet Potato and Black Bean Soup

From fellow food blogger Sherri at “To Simply Inspire”, this recipe has done just that! A healthy and hearty soup for sure! If you need to cut some time, microwaving the sweet potatoes instead of baking them helps, as well as sautéing the pepper and onion directly into your pot before adding the beans and broth. If going olde school, use 4 cups of homemade veggie broth in lieu of the carton. I served with avocado, lime wedges, and a dollop of sour cream.


The “Tell” – Springdell Winter CSA Pickup #3 4

Happy holidays to you! As our second year of CSA365 comes to a close, our gratitude continues as we have a trustworthy bounty of wholesome food at our fingertips.  We need not worry about catchy labels that say “now with real (insert ingredient here)” or “no high fructose corn syrup” […]