Daily Archives: April 5, 2015


Sunday Night Dinner – Orange Ginger Chicken

Happy Easter to all who celebrate!  We started the morning here at the Buck house with our annual egg hunt with the boys.  A busy day of celebration ends with a great meal.  Tonight I made an orange ginger chicken, a side of buttery corn and creamy herb fingerling potatoes […]


Orange Ginger Chicken

Simple and delicious, this chicken is one that my father-in-law makes. I used the last of my citrus for the juice my chicken actually cooks in. Serve with Creamy Herb Fingerlings or some of that summer freezer corn as complimentary sides.