Hello to our Fellow Springdellians! We hope that you are settling in to the routines of the fall season, it’s hard to believe it’s already upon us! It’s always fun to watch the colors of the share boxes change with the seasons. Be prepped for more delicious oranges and reds! Here’s a quick trip through our kitchens for the week, behind the scenes and beyond the posted recipes of the week. Let’s start with Jess:
Take a look at Sarah’s honorable mentions for the week:
With school finally rolling this week things were at a much faster pace. My honorable mentions were quick and easy.
This is is a combo of chopped cucumbers from my home garden and some Springdell tomatoes. I sprinkled on some salt, pepper, and a splash of rice wine vinegar.
I picked up some mushrooms at the farm stand to make for my husband, he loves mushrooms. These were sliced and cooked on low with just a touch of Amish roll butter. Off the heat I splashed them with balsamic vinegar and they were a great side dish.
Here is the final look at the corn casserole. I served it with cheese quesadillas and the casserole was perfect on top with a dab of sour cream. With the summer corn the casserole was really sweet and the peppers from the share were a nice flavor mixed in there as well.
Heres a look at my highlighted smoothie of the week. Surprise, it’s not green!! With this smoothie the melon is the star! I put about a cup of melon from my super fruit add on, some of the watermelon juice I made (shown in an earlier post), two frozen bananas and that was it. It tasted like summer, very sweet, almost a dessert!
See you tomorrow for the “Tell” of the Springdell Show and Tell, where we break down in detail where our share box was used. See you then and thanks for reading!