The “Tell” – Springdell Winter CSA Pickup #2

Hello, friends! What a delicious week!  Let’s break down how we used our 2nd Springdell Winter CSA share box of the season.

• 2 pounds of ground beef
  • Spicy Meat Loaf
  • Potato Pie
• 1 pound of breakfast sausage
  • Potato Sausage Hash
  • Sausage and Potato Pizza
• 2 half gallons of whole milk from High Lawn Farm in Lee, MA
  • Egg Foo Yummy
  • Enjoyed as is
• 4 pack of Tower Cream Soda
  • Cream Soda Syrup
  • Enjoyed as is
• 8 Florida sunburst tangerines
  • Drizzled with Cream Soda Syrup
  • Zest and Juice Cubes
• 1 pound of parsnips from 4 Town Farm in Seekonk, MA
  • Roasted with Cream Soda Syrup
  • 1 leftover parsnip chopped into Spicy Meat Loaf
  • Carrots, Parsnips, and Bacon
• 12 ounces of bean sprouts from Natures Wonder in Whately, MA
  • Spaghetti Squash Pad Thai
  • Egg Foo Yummy
  • Salad with Sunday Night Dinner
  • Enjoyed as-is
• 4 baby purple top white globe turnips
  • Turnip Soufflé tonight
  • Roasted for a side dish
• 8 yellow storage onions
  • Potato Sausage Hash
  • Spaghetti Squash Pad Thai
  • BBQ Chicken
  • Spicy Meat Loaf
• 8 carrots
  • Snacks with lunch
  • Carrot, Parsnip, and Bacon
  • Garlic Carrots
• 10 russet potatoes 
  • Potato Sausage Hash
  • Crispy Baked Potatoes
  • Potato Pie
  • Sausage and potato pizza
  • Baked and slathered with many things
• 1 bag of button mushrooms
  • Egg Foo Yummy
  • Spicy Meat Loaf
  • Steak and Mushrooms
• 2 dozen of eggs
  • Poached on Potato Hash and Eggs
  • Gingerbread Dough(working on a gingerbread house this week)
  • Egg Foo Yummy
  • Turnip Soufflé
  • In the Gluten-Free Pancakes at Sunday Dinner
  • Hard Boiled and Scrambled
• 2 jumbo bulbs of garlic
  • Dan Dan Noodles
  • Potato Sausage Hash
  • Steak and Mushrooms
  • Roasted Garlic
  • Garlic Carrots
• 8 apples (Macoun and McIntosh varieties)
  • Enjoyed as-is
• 1 8 oz. jar of sweet pickle relish from Town Farm Gardens in Brookfield, MA
  • Jess traded hers with Sarah for the Jar of Inferno Habanero Salsa (which is long gone on nacho chips and baked potatoes)
  • In Sarah’s cabinet waiting for use
• 1 12oz. bottle of Our Favorite Balsamic Dressing
  • Jess is trading hers with a fellow Springdellian for a second bottle of Code Blue BBQ Sauce (and not because she doesn’t like this dressing, just because she loves spicy things, and has a bottle of this already)
  • Enjoyed on Sunday Dinner Salad
• 1 15.2 oz. bottle of Code Blue BBQ Sauce from Dr. Rub Spices of Oxford, MA 
  • Slow Cooker Barbecued Chicken Legs
  • Baked potatoes with Blue Cheese Crumbles, Ground Pork and BBQ sauce
  • BBQ Chicken